STARTERS

 

Sweet Red Crab Tower

Avocado, tomato & basil with Banga's Farm Arugula Salad      9

Lobster Corn Dogs
Basil aioli, mustard creme fraiche & remoulade      12

Shrimp and Calamari
Fried lemons & limes, w/ sweet and spicy sauce    9

Crispy Salmon Nori Roll

Ponzu dipping sauce, fresh wasabi, cucumber & cabbage kim chee      10

Barbequed Boneless Beef Short Ribs

With seared sea scallops, kim chee and eggplant    12

Wild Mushroom Ragout

Mix of seasonal mushrooms with Parma proscuitto, grilled bread,

manchego cheese and basil         10

Soup of the Day   8

 

SALADS

Chopped Salad
House smoked salmon, cous cous, greens, corn, tomato, fruit & nut medley,
avocado, chopped egg & basil buttermilk dressing    9

Caesar Salad
Avocado, chopped egg & Parmesan    8

Mixed Organic Greens
Champagne grape vinaigrette with grapes, stilton blue cheese & walnuts       8

Warm Beet Salad
Mixed organic greens,marinated beets, oranges, pine nuts, goat cheese,

basil & balsamic reduction    9

 

ENTREES

Crab Stuffed Natural Chicken Breast
Gruyere cheese, green beans, parsnip puree & wild mushrooms     24

Asian BBQ Glazed Wild Salmon
    Crispy sweet potatoes, bacon braised spinach & sweet broth       28  

Grilled Beef Filet
Creme fraiche potatoes,roasted shallot port sauce, wild mushrooms, maitre' d butter

& spring asparagus     32

Surf and Turf
Grilled petite filet with homemade teriyaki,tempura shrimp & scallops with lobster sauce,

creme fraiche potatoes & sesame green beans      29

1/2 Rock Lobster Tail Upgrade $45

Prime Rib "2 ways"

Wood roasted prime rib with horseradish mashed potatoes and peppercorn sauce; Grilled rib

eye filet with garlic chili steak sauce & broccollini       30

Seafood with Saffron Capellini

1/2 rock lobster tail, sea scallops, shrimp, sweet red crab, halibut & tomato-fennel broth        35

Grilled Smoked Pork Porterhouse

                     Macaroni and cheese, pomegranate sauce, green beans & seasonal mushrooms        24

Grilled Colorado Lamb Rack
Spinach goat cheese potatoes, smoked lamb, eggplant ragout & garlic sauce         32

               Hickory Smoked Beef Boneless Short Ribs   

                  Horseradish mashed potatoes, grilled asparagus & mustard barbeque sauce     25                      

Pan Roasted Alaskan Halibut

Banga's Farm arugula, gnocchi, roasted peppers, olives, smoked tomato & crab sauce       28

James Ranch Beef & Mushroom Ragout

Braised local organic grass-fed beef, gnocchi, Turtle Lake pea vines & porcini sauce       22

Vegetable Cannelloni

Fresh herb pasta, seasonal vegetables,goat cheese,

parmesan & tomato basil broth  (vegan option available  )     18 

 

DESSERTS

Chocolate Trio
A selection of 3 decadent chocolate cakes & confections (items change daily)   11

"Coffee & Donuts"
Choice of  "Steaming Bean" coffee, "Illy" espresso, cappuccino, or latte with warm beignets

(please allow ten minutes)   11

Creme Brulee Sampler

A daily selection of Creme Brulee       9

Black & Blue Berry Pie

Pecan-candied buttermilk ice cream & blueberry sauce    8

Hazelnut Banana Torte

Caramelized bananas, rum ice cream, banana tuille & chocolate sauce      8

Trio of house make ice creams & sorbets       8

 

Chef/Proprietor - Chad Scothorn

Durango Executive Chef - Chris Crowl

Sous Chef - Chuy Ayvar

Pastry Chef - Grace Kruse

Manager - Jennifer Rigual

Manager - Zachary Thomas

The Cosmopolitan is a smoke-free restaurant.

We have received the Wine Spectator's Award of Excellence eleven consecutive years.

We reserve the right to add 18% gratuity to parties of 6 or more.