Starters
House Smoked Pork Belly
Local arugula salad, kimchee, miso vinaigrette 10
Crispy Salmon Nori Roll
Ponzu sauce, cucumber kim chee &
fresh Oregon wasabi 12
Shrimp and Calamari
Sweet & spicy sauce,crispy lemons and limes 11
Lobster Corn Dogs
Remoulade sauce, truffle oil 13
Chef’s Sushi of the day mp
Changing daily
Today’s Soup
Changing daily 9
Stone Hearth Pizzas
Wild Mushroom & Prosciutto
Kalamata olives, smoked tomato aioli, fontina 14
Tomato, Basil & Mozzarella 11
Cosmo Bacon & Fig
Wild arugula, truffle oil & parmesan 13
Duck & Mango
BBQ Sauce, mango, Jumpin' Good chevre, mozzarella, cilantro 13
Salads
Mixed Local Greens
Organic Lettuces, red grapes, champagne vinaigrette, walnuts, gorgonzola & basil 9
Caesar
Avocado, egg, parmesan crouton 9
Warm Beet
Marinated beets, "Jumpin Good" chevre, local greens, pine nuts,
oranges, balsamic recuction, basil 10
Chopped
House smoked salmon, avocado, tomato, corn, cous cous,
nut-fruit medley, egg, herb buttermilk dressing 11
Cosmo Burgers
Local James Ranch grass finished hand patied on a house baked sesame bun. Served with tomatoes, pickles, shredded letuce tossed in special sauce. Your choice of sweet potato fries or truffle parmesan fries.
“Patio” caramelized onions, fontina cheese 15
Bacon & Gorgonzola 17
Wild mushroom and Fontina 18
“Royale” fried egg, tempura onion ring, bacon 19
Sweet Red Crab & Avocado 20
Lobster tail & lobster aioli 25
Turkey Burger
Avocado, cheddar cheese, smoked tomato aioli 14
Vegetarian
Organic Tofu & Shiitake Potstickers
Turtle Lake peavines, stir fried veggies, tempura green beans & Thai coconut broth 19
Crispy Eggplant Sandwich
Smoked tomato aioli, organic greens, tomatoes, olives, roasted peppers, mozzarella*
served with sweet potato fries 13
*- optional for vegans
Cosmo Specialties
Surf and Turf
Grilled beef filet with peppercorn sauce, butter braised ½ Maine lobster tail
with lobster burre blanc, mashed potatoes & broccolini 39
Grilled Pork Tenderloin
Mac & gorgonzola cheese, asparagus, pomegranate sauce 25
Seafood with Saffron Cappellini
Butter braised 1/2 lobster tail, sea scallop, wild salmon, shrimp, snow crab, roasted peppers, calamari in a tomato fennel saffron broth 37
Duck Two Ways
Pan roasted breast, sweet potato polenta, duck confit & Banga's Farm wild watercress salad, citrus vinaigrette28
Crab Stuffed Chicken Breast
All natural roasted chicken, mashed potatoes, gruyere cheese,
broccolini, truffle oil & wild mushrooms 26
Grilled Wild Salmon
Asian BBQ glaze, coconut crab rice, sesame spinach & crispy calamari 30
Grilled Beef Filet
Seasonal wild mushrooms, mashed potatoes, roasted shallot port sauce,
maitre’d butter & green beans 32
Petite Filet 27
Grilled Hanger Steak
Mashed potatoes, green beans, roasted shallot port sauce, maitre'd butter 20
Boneless Beef Short Ribs
Sweet potato polenta , green beans, chili garlic demi 27
Prime Rib "Two Ways"
Wood roasted prime rib over roasted garlic mashed potatoes with peppercorn sauce
Marinated & Grilled ribeye "Filet" with green beans & chili garlic demi glace 34
ALL MENUS ARE SEASONAL AND SUBJECT TO CHANGE.
Cosmo's Kids Menu
Mac & Cheese 5
Fried Shrimp with cocktail sauce * 6
Small James Ranch Cheeseburger with fries* 8
Grilled Salmon * 10
Macaroni with: tomato sauce, butter & parmesan 5
Crispy all natural Chicken Strips with ranch* 6
Grilled all natural Chicken Breast * 7
Grilled Cheese * 4
Grilled Filet of Beef * 12
Cheese & Tomato Sauce Pizza 5 add pepperoni 1
* choice of two sides
Sides:
French Fries Green Beans
Romaine and tomato salad w/ranch Celery & Carrot Sticks Mashed potatoes Sweet potato fries
Kids Desserts:
Ice cream with Cookie 3
Doughnuts (2) 3
DESSERTS
Chocolate Peanut Butter Ice Cream Cake
Peanut butter caramel sauce, brittle garnish 8
Coconut Key Lime Pie
Fresh key lime pie custard, caramelized coconut chips, raspberry coulis 7
Trio of Creme Brulee
Seasonal selections traditionally prepared , served with fruit and cookies 6
Cosmo Doughnuts
Four hot beignets & a trio of dipping sauces
(Please allow ten minutes)
Housemade Ice creams and Sorbets 2/scoop
Our talented pastry chef can prepare a cake for your special occasion. Please call for information.
After Dinner
| B & B |
7 |
Barnard & Griffin Syrah Port |
8 |
| Germain-Robin |
8 |
Dow's 10 Yr Tawny |
8 |
| Hennessy Very Special |
13 |
Taylor 10 Yr Tawny |
9 |
| Courvoisier VSOP |
13 |
Porto Kopke 10 Yr |
10 |
| Remy Martin VSOP |
14 |
Porto Kopke 1994 Colheita |
14 |
| Hennessy Privilege VSOP |
15 |
Taylor 20 Yr Tawny |
16 |
| Remy XO |
27 |
Dow's 20 Yr Tawny |
16 |
| 158 Spinetta Moscato D' Asti |
44btl |
| 152 Quady Elysium |
38btl |
| 151 Quady Essensia |
38btl |
| 150 Bonterra Muscat |
38btl |
| 149 Covey Run Ice Wine |
48btl |
Executive Chef/Owner - Chris Crowl
Manager/Owner - James Allred
Sous Chef - Eric Frost
Pastry Chef - Alex Klinovsky
Our ciabatta bread, hamburger buns, truffles, ice creams, beignets,and other
pastry delights are made from scratch daily with all natural ingredients.
The Cosmo is dedicated to using all natural & organic ingredients when ever possible.
We give preference to local farms & use product that is made in our community.
We recycle our fryer oil, glass, cardboard & plastic.
All Menus are seasonal and subject to change.
The Cosmo is a smoke-free restaurant.
We reserve the right to add 20% gratuity to parties of 6 or more.
